Brown rice syrup with half the sweetness of sugar is a balanced, clean label, all-natural alternative. It has a light caramel color and a sweet and mild flavor. In addition, it has nutritional and functional benefits. Acting as a natural binding agent, Brown Rice Syrup solids complements, enhances, and strengthens the color and flavor of your products, while also extending shelf life. It is optimal for traditional and natural applications in a variety of foods, such as baked goods, beverages, confectionery, cereals, prepared foods, snack seasonings, and sauces.
Brown Rice Syrup is a natural, healthy substitute for sugar and other refined sweeteners. It is made from fermented brown rice and is a good choice for someone who has a sweet tooth but needs to control their blood sugar levels. Syrup contains only natural ingredients, while commercial products may contain genetically modified enzymes. If you are concerned about weight gain, this product may help if used as part of a controlled diet; as it is easily absorbed, helping to prevent fat accumulation. This organic syrup is made by fermenting brown rice with enzymes to break down the starch in the grains.