Traditional Malaysian cakes, or "kuih," are an integral part of the country's culinary heritage. These cakes, often enjoyed during festivals, celebrations, and as cake everyday snacks, reflect the rich cultural history of Malaysia. Some popular traditional cakes include:

1. Kuih Lapis: Known for its vibrant layers, Kuih Lapis is a colorful steamed cake made from rice flour, coconut milk, and sugar. Each layer is painstakingly steamed one at a time, resulting in a cake that is as visually appealing as it is delicious.

https://whoosmind.com/post/74760_cakes-in-malaysia-are-more-than-just-desserts-they-are-a-reflection-of-the-count.html

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